Sakae Sushi KC – Voted Best Sushi in Kansas City
Sakae Sushi is a locally owned business that is quality driven to provide the best products to our customers. We enjoy offering our customers with classic sushi dishes as well as creative and playful dishes that we have conceptualized while keeping fresh and seasonal ingredients in mind.
When you search for Kansas City sushi restaurants, we know you have many options. At Sakae Sushi KC, we aim to provide you with the best sushi and experience you can find in the local area. The Parkville location is located right outside of downtown Kansas City, and we serve sushi Kansas City residents tend to love and share the experience with their friends. We thank you for choosing Sakae Sushi as your favorite sushi restaurant in KC!
Enjoy Makimono from our sushi kitchen, as we provide the best in the Kansas City Area
Our Sashimi is the best you can find in the area, served with love
We are known for our creative dishes with sushi, as you can understand our philosophy on the blog
What People are Saying About Kansas City Sushi
“Parkville still close to KC area – This is one of my favorite sushi places in Kansas City.”
“I don’t pretend to be an expert on sushi but I know the difference between good and bad. While it appears to be a kind of hole in the wall, Sakae Sushi is surprisingly good.”
“By far the best sushi in taste and price in KC!!! Well done, I was extremely pleased.”
The Best Sushi in Kansas City Has Updates
Sushi is vinegared rice that has been topped with other ingredients. Making sushi at home is not only much cheaper than buying at a restaurant, but also very easy and fun. This is one thing you’ll enjoy doing during the weekend, maybe as a form of bonding exercise with family or friends. You can customize your homemade sushi to suit your preferred taste. Try some of this sushi recipes and add your desired home salad.
Cauliflower Rice and Quinoa Sushi
One of the easy recipes is cauliflower rice and quinoa sushi. This recipe is best when you’re trying to avoid heavy starch. In this type of sushi, you use quinoa and cauliflower rice in place of white rice. You can choose to use carrots, cucumber, and red peppers to make your sushi more appealing. An avocado would also help in adding little healthy fats.
Crunchy Avocado Hand Roll
The other sushi recipe that you can make at home is the crunchy avocado hand roll made from brown-rice cereal. This is going to make you feel extra adventurous. Well, I must admit that it’s hard to make perfect sushi cones, but you got to try this. You can use shredded coconut to lighten up the crunch.
Spicy Tuna Roll
Spicy tuna roll is another sushi option that allows a variety of spices and easily made at home. This is a perfect idea for people who raw tuna fish is never a good idea. Try spicing it up with some Sriracha and chili oil. Sriracha mayo can also give you an amazing sushi experience.
Asparagus roll is another amazing sushi idea that you can make at home with only one ingredient in the roll and the rest is readily available in supermarkets. The ingredients include; seasoned sushi rice, 3-6 raw pieces of asparagus, Nori sheets and a bowl of water.
Japanese Bagel Roll
Japanese bagel roll is a sushi recipe with simple ingredients although there are a number of variations among sushi bars. This type of sushi is fairly popular in the United States. Feel free to put any of the following ingredients in your roll; sushi rice, well-sliced scallions, smoked salmon, cream cheese, cucumber, and roasted seaweed. You can also use asparagus or avocado in place of cucumber.
Spicy Crab Sushi Roll
Spicy crab sushi roll can also be easily made at home. This is a very good recipe for rolling beginners. This sushi recipe is key to developing rolling techniques because of its simplicity, helping the learner focus more on the rolling. It is a perfect recipe to start with if you are new to rolling. Add spicy mayo if you want to add some heat or eel sauce for a slightly sweet taste to your sushi.
So what’s stopping you from making your sushi at home? Double the fun in those girl moments by transforming them into sushi making moments. If you make sushi at home you end up with 5 or 6 sushi dinners for a cost of just one at a restaurant. Save those $30 you would otherwise be charged at a restaurant for just a few sushi rolls.
I know there are other rolls that you can easily make at home, let me know what you guys come up with.
People’s tastes vary according to individual preferences. If it’s your first time tasting sushi this guide will be pretty useful so that you do not end up eating something disgusting. For your first experience with sushi I do recommend you take caution and be more selective. Being selective gives you time to discover what you really love and it may come a long way into helping you decide on what sushi is best for you. We don’t want you getting a bad first impression of sushi and having you tell everyone of your sad encounter.
Try Cooked Items Before Raw
Try cooked items for starters. Play it safe and start by trying out the California Roll. Also called the Maki Roll, it’s made of crab meat, avocado and some cucumber. This is a nice introduction into the world of sushi since it does not have a raw fish. If you are introducing someone to sushi you don’t tell them that it contain seaweed, nori. There is much more to love when having sushi, like how you dip it in soy sauce and wash it down with beer or green tea. Other cooked ingredients for sushi are octopus, grilled squid, shrimp, clam and eel.
Order What You Know
Always order for what is known to you as far as sushi is concerned. Sushi is similar to your daily meal of seafood the main difference is the fact that it will be raw. For instance, if you are a fan of smoked or grilled salmon then some tasty salmon sushi might be tasty for you. The main change you will experience is the different in texture and taste. If you like a certain type of cooked seafood, chances are you will find its sushi bearable and not that much different.
If You’re Squeamish Try Raw Fish Covered In A Roll
Eat rolls both cut and hand rolls. If eating raw fish scares you or sounds a bit nasty then you better start with rolls. Here the raw fish is well covered and some rise will ease the taste of raw fish as you get accustomed to decision making as you decide to try more adventurous varieties of sushi.
Try Sushi Will Smallest Amount of Raw Fish
For a sushi beginner best you try items with the least concentration of fish in them. I recommend foods like squid, scallop, tuna and halibut are mostly mild in fish intensity. The number one rule to have in mind is the less oily it is, the less fishy it will be. Lastly if you are really not aware of what to order in a sushi restraint kindly ask the chef to guide you on what he/she thinks best. Asking for help is not a sign of weakness and is nothing to be embarrassed about.
There is no particular way to start eating sushi; therefore the best way for you to go about it is simply be comfortable. If something is not appealing to you do not eat it simply because it is said to be eatable. Discover your own pace of eating sushi and have fun as you go about it.
Let us know if you were brave enough to try some more adventurous sushi. We would love to hear about it!
One of the main reasons for the towel is to keep the cutting board moist. As a sushi chef, you want control over the cutting board.
In fact, one of our sushi chefs is religious in how he keeps his towels prepared. He’ll use three side towels, and then and one for moisting the cutting board. Two of the side towels are used for clean hands throughout the shifts, and one of the towels is the backup.
In theory, one towel is all you need. But sometimes, it’s worthy having more towels around while working in a sushi restaurant.
We hoped this answered your question about towels used in sushi restaurants. If you have a question about sushi or sushi restaurants, please feel free to contact us! As experts in sushi, we always like helping people and if we can help you get your answer, that’s even the better!
When you want to prepare your own sushi at home, you might need to know what the sushi ingredients are before going to the grocery store. With sushi, there are new ingredients which you might not be used to seeing. In this post, we will explore some of the best sushi ingredients to think about, and how you might get some of the ingredients in Kansas City.
If you read in our previous post about where to find sushi-grade fish in KC, then you might be ready to get other ingredients for your do-it-sushi project. Keep in mind, whenever you want the experts, Sakae Sushi KC is here to serve you.
How to Get the Best Sushi Ingredients
When you are planning your sushi, you will ultimately need to decide on your ingredients to buy as some of the ingredients likely won’t be readily available in your home. Below is a list of some of the best sushi ingredients to consider purchasing at the store.
- Soy Sauce
- Rice Vinegar
- Glutinous Rice
- Sea Urchin
- Greater Burdock
The above ingredients, including, Rice Paper, you will need to consider purchasing based on the type of sushi you are preparing. In addition, you will need to consider which type of sushi-specialty equipment you have available. This is used for preparing what to buy from the grocery store based on the availability of sushi-related cooking utencils that you can use for your sushi experiment.
Where to Buy Sushi Ingredients in Kansas City
Additionally to the post we prepared about buying sushi fish in Kansas City, below are some places to consider buying sushi ingredients in KC. The list of vendors for sushi ingredients is based on alphabetical order.
- 888 International Market in Overland Park, KS
- Chinatown Food Market in Kansas City, MO
- Oriental Supermarket in Overland Park, KS
Do you prefer other locations? Let us know by contact us!
We hope this inspired you to think creatively, and provided you with some satisfying information for your sushi questions. We look forward to serving with the sushi Kansas City has been loving for years!
In Kansas City, there are many options for sushi restaurants that are ready and eager to serve you, but when you might be in a mood to learn and cook sushi in your home, do you know where to go?
Where do you go to buy sushi-grade fish in the Kansas City area?
When you’re looking to get fish for sushi in Kansas City, you need to be careful. Fish, in general, can cause it’s own concerns when you’re cooking it, and sushi fish has it’s own unique challenges. Fish, if not prepared well, can harm your health.
So before any names are named, keep an eye out, and choose for yourself.
What I can Say
I could say that we may or may not get our sushi-grade fish here, but that can’t be revealed on here, unfortunately. Also, when you’re considering the locations, always check the star reviews. We believe we chose the right suppliers for sushi-grade fish for you, but just check for yourself, as we’re not doctors nor do we play them on the internet.
What we do specialize in is Sushi in Kansas City, and you probably already know that. So now on to how you might find other people who specialize with providing sushi-grade fish around town.
Top Spots for Buying Sushi Grade Fish Locally
Below is a list of places you might go to for attempting to your do-it-yourself sushi project. The list is in alphabetical order.
- 888 International Market in Overland Park, KS
- Broadway Butcher Shop in Kansas City, MO
- Chinatown Food Market in Kansas City, MO
- McGonigles in Kansas City, MO
What do you think? Would you add any to the list?
There are a lot of options for fish out there, but you need to understand whether the fish you buy will be usable for your sushi project. This is why you must consider where you might want to buy sushi-grade fish before you actually go out to purchase the ingredients. The best type of fish for your dish, might to be difficult to find!
Please consider reading our blog, and we look forward to serving you with new content soon.
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